This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1857 edition. Excerpt: ... CHAPTER II. VOCABUIABY OF PHOTOGBAPHIC CHEMICALS. ACETIC ACID. Symbol, C4H3O3]HO. Atomic weight, 60. Acetic Acid is a product of the oxidation of Alcohol. Spirituous liquids, when perfectly pure, are not affected by exposure to air; but if a portion of yeast, or Nitrogenous organic matter of any kind, ...
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1857 edition. Excerpt: ... CHAPTER II. VOCABUIABY OF PHOTOGBAPHIC CHEMICALS. ACETIC ACID. Symbol, C4H3O3]HO. Atomic weight, 60. Acetic Acid is a product of the oxidation of Alcohol. Spirituous liquids, when perfectly pure, are not affected by exposure to air; but if a portion of yeast, or Nitrogenous organic matter of any kind, be added, it soon acts as a ferment, and causes the spirit to unite with oxygen derived from the atmosphere, and so to become sour from formation of Acetic Acid, or "vinegar." Acetic Acid is also produced on a large scale by heating wood in close vessels: a substance distils over which is Acetic Acid contaminated with empyreumatic and tarry matter; it is termed Pyroligneous Acid, and is much used in commerce. i The most concentrated Acetic Acid may be obtained by neutralizing common vinegar with Carbonate of Soda, and crystallizing out the Acetate of Soda so formed; this Acetate of Soda is then distilled with Sulphuric Acid, which removes the Soda and liberates Acetic Acid: the Acetic Acid being volatile, distils over, and may be condensed. Properties of Acetic Acid.--The strongest acid contains only a single atom of water; it is sold under the name of "Glacial Acetic Acid," so called from its property of solidifying at a moderately low temperature. At about 50" the crystals melt, and form a limpid liquid of pungent odour and a density nearly corresponding to that of water; the specific gravity of Acetic Acid however is no test of its real strength, which can only be estimated by analysis. The commercial Glacial Acetic Acid is often diluted with water, which may be suspected if it does not solidify during the cold winter months. Sulphurous and Hydrochloric Acids are also common impurities. They are injurious in Photographic Processes, from...
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