Aroma and Flavor in Product Development: Characterization, Perception, and Application

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. Read More

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: £61.71 (Expires Nov 14, 2025) 60 Day Rental: £82.27 (Expires Dec 14, 2025) 90 Day Rental: £102.84 (Expires Jan 13, 2026) 120 Day Rental: £123.41 (Expires Feb 12, 2026) 180 Day Rental: £133.69 (Expires Apr 13, 2026) Title: Aroma and Flavor in Product Development: Characterization, Perception, and Application Publisher: Springer Nature Print ISBN: 9783031626111, 3031626117 eText ISBN: 9783031626128 Edition: 2024 2024 edition Format: EPUB eBook	£61.71 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ