When this Manhattan food writer reluctantly moved to rural Colorado to satisfy her discontent husband, she discovered that the best food is found in our own backyards. She shares her story and more than 100 homegrown recipes, such as Fried Zucchini Blossoms with Cilantro Mayonnaise.
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When this Manhattan food writer reluctantly moved to rural Colorado to satisfy her discontent husband, she discovered that the best food is found in our own backyards. She shares her story and more than 100 homegrown recipes, such as Fried Zucchini Blossoms with Cilantro Mayonnaise.
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Add this copy of At Mesa's Edge: Cooking and Ranching in Colorado's to cart. £7.96, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
Add this copy of At Mesa's Edge: Cooking and Ranching in Colorado's to cart. £7.96, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
Add this copy of At Mesa's Edge: Cooking and Ranching in Colorado's to cart. £8.08, new condition, Sold by KuleliBooks rated 4.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 2004 by Houghton Mifflin.
Add this copy of At Mesa's Edge: Cooking and Ranching in Colorado's to cart. £9.53, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2004 by Houghton Mifflin.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of At Mesa's Edge: Cooking and Ranching in Colorado's to cart. £9.83, very good condition, Sold by JDH Lawton OK rated 5.0 out of 5 stars, ships from LAWTON, OK, UNITED STATES, published 2004 by Houghton Mifflin.
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Very good in very good dust jacket. Ex-library. x, 330 p. : ill., map; 24 cm. LCCN 2003056896 Type of material Book Personal name Bone, Eugenia. Main title At Mesa's edge: cooking and ranching in Colorado's North Fork Valley / Eugenia Bone; photographs by Arthur Meehan. Published/Created Boston: Houghton Mifflin, 2004. Description x, 330 p. : ill., map; 24 cm. ISBN 0618221263 LC classification TX715. B698 2004 LC Subjects Cooking--Colorado. Farm life--Colorado. Notes Includes index. Dewey class no. 641.5 Geographic area code n-us-co
Add this copy of At Mesa's Edge: Cooking and Ranching in Colorado's to cart. £15.52, very good condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
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Very Good in Very Good jacket. Size: 6x1x9; A short tear to dustjacket. Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly said yes. Then she loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag and headed west with her two young children. At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land. Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards. With several excellent recipes for trout, game birds, and big game. A true gem of a book.
Add this copy of At Mesa's Edge: Cooking and Ranching in Colorado's to cart. £16.57, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2012 by Bison Books.
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Fine. Trade paperback (US). Glued binding. 376 p. Contains: Unspecified, Illustrations, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of At Mesa's Edge: Cooking and Ranching in Colorado's to cart. £16.72, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2012 by Bison Books.
Add this copy of At Mesa's Edge: Cooking and Ranching in Colorado's to cart. £16.79, like new condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 2004 by Houghton Mifflin.
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Seller's Description:
Like New in Fine jacket. Size: 6x1x9; Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly said yes. Then she loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag and headed west with her two young children. At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land. Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards. With several excellent recipes for trout, game birds, and big game. A true gem of a book.
