From renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-winning Salted , Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt in the right way, you will vastly improve every dish you make. This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and ...
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From renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-winning Salted , Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt in the right way, you will vastly improve every dish you make. This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families (fleur de sel, sel gris, flake salt, traditional salt, shio, rock salt, smoked and infused salts), with helpful charts that make finding the right salt for the right food convenient and easy. The modern, but down-to-earth recipes are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Beyond the recipes, the tips, techniques, and suggestions will help you elevate your tried and true favorite dishes by now using the correct type of salt. Craft salts are not a fad, they are the heart and soul of our food culture today.
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Add this copy of Bitterman's Craft Salt Cooking: the Single Ingredient to cart. $11.86, new condition, Sold by Book Outlet rated 5.0 out of 5 stars, ships from Jefferson City, TN, UNITED STATES, published 2016 by Andrews McMeel Publishing.
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New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.
Add this copy of Bitterman's Craft Salt Cooking: the Single Ingredient to cart. $15.99, new condition, Sold by Book Outpost rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2016 by Andrews McMeel Publishing.
Add this copy of Bitterman's Craft Salt Cooking: the Single Ingredient to cart. $15.32, new condition, Sold by tttkelly1 rated 4.0 out of 5 stars, ships from Missouri City, TX, UNITED STATES, published 2016 by Andrews McMeel Publishing.
Add this copy of Bitterman's Craft Salt Cooking Format: Hardcover to cart. $22.28, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2016 by Andrews McMeel Publishing.
Add this copy of Bitterman's Craft Salt Cooking: the Single Ingredient to cart. $56.25, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2016 by Andrews McMeel Publishing.
Add this copy of Bitterman's Craft Salt Cooking: the Single Ingredient to cart. $45.29, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2016 by Andrews McMeel Publishing.
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