Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious ...
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
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Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $16.46, good condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2014 by Storey Publishing LLC.
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Seller's Description:
Good. Stains on outside cover/inside the book. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $19.48, good condition, Sold by Pink Casa Antiques rated 4.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 2014 by Storey Publishing, LLC.
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Good. Size: 8x1x11; tight, uncreased spine, pages clear and bright, shelf and edge wear, cover crease, corners bumped, ex-library copy with usual library markings and laminated cover, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $19.65, new condition, Sold by PlumCircle rated 5.0 out of 5 stars, ships from West Mifflin, PA, UNITED STATES, published 2014 by Storey Publishing, LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $20.46, good condition, Sold by Big River Books rated 5.0 out of 5 stars, ships from Powder Springs, GA, UNITED STATES, published 2014 by Storey Publishing, LLC.
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This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $20.50, very good condition, Sold by PlumCircle rated 5.0 out of 5 stars, ships from West Mifflin, PA, UNITED STATES, published 2014 by Storey Publishing, LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $20.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Storey Publishing, LLC.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $24.99, fair condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2014 by Storey Publishing.
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Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Ships Within 24 Hours M-F-Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though. Heavy wear to covers tears dented corners creases. May have tape to fix tears. May be missing dust jacket. Binder may be loose with tears inside covers along binder taped to fix. READER COPY ONLY! ! ! ! ! hardcover Used-Acceptable 2014.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The to cart. $26.35, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $26.91, new condition, Sold by Arroway Books rated 5.0 out of 5 stars, ships from Narberth, PA, UNITED STATES, published 2014 by Storey Publishing, LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork to cart. $27.29, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2014 by Storey Publishing LLC.
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Seller's Description:
New. More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal-chicken, rabbits, sheep, and pigs. Num Pages: 432 pages, full colour photographs & illustrations throughout. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 28. Weight in Grams: 1608. 2014. Comprehensive. Paperback.....We ship daily from our Bookshop.
