Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious ...
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
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Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $19.48, good condition, Sold by Pink Casa Antiques rated 5.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 2014 by Storey Publishing, LLC.
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Good. Size: 8x1x11; tight, uncreased spine, pages clear and bright, shelf and edge wear, cover crease, corners bumped, ex-library copy with usual library markings and laminated cover, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $19.99, good condition, Sold by Zoom Books East rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2014 by Storey Publishing, LLC.
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Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $20.26, new condition, Sold by PlumCircle rated 5.0 out of 5 stars, ships from West Mifflin, PA, UNITED STATES, published 2014 by Storey Publishing, LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $20.99, very good condition, Sold by HPB-Movies rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Storey Publishing, LLC.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $21.34, very good condition, Sold by PlumCircle rated 5.0 out of 5 stars, ships from West Mifflin, PA, UNITED STATES, published 2014 by Storey Publishing, LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $24.99, very good condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2014 by Storey Publishing.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $24.99, fair condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2014 by Storey Publishing.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $26.91, new condition, Sold by Arroway Books rated 5.0 out of 5 stars, ships from Narberth, PA, UNITED STATES, published 2014 by Storey Publishing, LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork to cart. $27.35, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2014 by Storey Publishing LLC.
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New. More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal-chicken, rabbits, sheep, and pigs. Num Pages: 432 pages, full colour photographs & illustrations throughout. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 28. Weight in Grams: 1608. 2014. Comprehensive. Paperback.....We ship daily from our Bookshop.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork to cart. $28.04, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2014 by Workman Publishing.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.