Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populations that develop it as a consequence of their treatment. The ...
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Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populations that develop it as a consequence of their treatment. The study of conditioned taste aversions has invigorated new theory and research on drug conditioning and addictions, as well as on conditioned immunity. There has also been a substantial amount of recent research exploring the neural substrates of conditioned taste aversion--its neuroanatomy, pharmacology, and role in the molecular and cellular basis of plasticity. This book provides a definitive perspective on the current state of research, theory, and clinical applications for conditioned taste aversion effects and methodology. In each chapter, a leading scholar in the field presents a broad range of studies, along with current findings on the topic, highlighting both the major theoretical landmarks and the significant new perspectives. It will be an important resource for both professional and student researchers, who study conditioning, learning, plasticity, eating disorders, and dietary and ingestive behaviors in neuroscience, cognitive neuroscience, cognitive psychology, developmental psychology, clinical psychology, psychopharmacology, and medicine.
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Very good in very good dust jacket. Ex-library. Sewn binding. Cloth over boards. With dust jacket. 568 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Audience: General/trade. LCCN 2008012840 Type of material Book Main title Conditioned taste aversion: behavioral and neural processes / edited by Steve Reilly, Todd R. Schachtman. Published/Created Oxford; New York: Oxford University Press, 2009. Description xx, 568 p., [4] p. of plates: ill.; 27 cm. ISBN 019532658X (cloth: alk. paper) 9780195326581 (cloth: alk. paper) LC classification BF261. C66 2009 Related names Reilly, Steve. Schachtman, Todd R. Contents The origins of conditioned taste aversion learning: a historical analysis / Kevin B. Freeman and Anthony L. Riley--Conditioned taste aversion and latent inhibition: a review / R.E. Lubow--Preexposure to the unconditioned stimulus in nausea-based aversion learning / Geoffrey Hall--Drug-induced suppression of conditioned stimulus intake: reward, aversion, and addiction / Patricia S. Grigson...[et al. ]--Conditioned disgust, but not conditioned taste avoidance, may reflect conditioned nausea in rats / Linda A. Parker, Cheryl L. Limebeer, and Shadna A. Rana--Memory phenomena and conditioned taste aversion / Susanne M. Meehan and David C. Riccio--Preconditioning event manipulations on processing of the target conditioned stimulus in conditioned taste aversion / Todd R. Schachtman, Ashley Ramsey, and Oskar Pinen?o--Conditioned taste aversions based on running or swimming / Robert A. Boakes and Sadahiko Nakajima--Mechanisms of overshadowing and potentiation in flavor aversion conditioning / W. Robert Batsell, Jr. and Gayla Y. Paschall--Representation-mediated food aversions / Peter C. Holland and Daniel S. Wheeler--Strain differences in taste aversion learning: implications for animal models of drug abuse / Anthony L. Riley, Catherine M. Davis, and Peter G. Roma--Taste, disgust, and value: taste aversion learning and outcome encoding in instrumental conditioning / Bernard W. Balleine--Conditioned taste aversion across the life span from prenascence to senescence / James R. Misanin, Matthew J. Anderson, and Charles F. Hinderliter--Central gustatory system lesions and conditioned taste aversion / Steve Reilly--Mapping conditioned taste aversion associations through patterns of c-Fos expression / Ilene L. Bernstein, Emily E. Wilkins, and Sabiha K. Barot--Molecular mechanisms of taste learning in the insular cortex and amygdala / Liza Barki-Harrington...[et al. ]--Hormonal modulation of conditioned taste avoidance: the role of estradiol / Kathleen C. Chambers and Houri Hintiryan--Genetic influences on conditioned taste aversion / Christopher L. Cunningham, Christina M. Gremel, and Peter A. Groblewski--Conditioned taste aversion induced by exposure to high-strength static magnetic fields / Thomas A. Houpt and James C. Smith--Chemical aversion treatment of alcoholism / Sam Revusky--Taste-immune associative learning / Gustavo Pacheco-Lo?pez...[et al. ]--Taste aversions in pregnancy / Tracy M. Bayley, Louise Dye, and Andrew J. Hill--Role of conditioned taste aversion on the side effects of chemotherapy in cancer patients / Giuseppe Scalera and Mario Bavieri. LC Subjects Taste. Aversive stimuli. Other Subjects Taste--physiology. Behavior--physiology. Conditioning (Psychology)--physiology. Neuronal Plasticity--physiology. Notes Includes bibliographical references and index. Dewey class no. 152.1/67 NLM class no. 2008 L-994 WI 210 C745 2009 National bib agency no. 101469457 Other system no. (OCoLC)214300049 (OCoLC)ocn214300049
Add this copy of Conditioned Taste Aversion to cart. $55.72, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2008 by Oxford University Press, USA.
Add this copy of Conditioned Taste Aversion: Neural and Behavioral to cart. $78.22, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2008 by Oxford University Press.
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