The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City shares the pungent tastes and simple cooking techniques of southern France. 8-page color insert.
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The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City shares the pungent tastes and simple cooking techniques of southern France. 8-page color insert.
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Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $9.36, good condition, Sold by Once Upon A Time Books rated 4.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1994 by John Wiley & Sons Inc.
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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $9.61, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1994 by John Wiley & Sons Inc.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $9.61, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1994 by John Wiley & Sons Inc.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $9.67, good condition, Sold by BooksRun rated 5.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1994 by John Wiley & Sons Inc.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $10.78, good condition, Sold by Off The Shelf rated 4.0 out of 5 stars, ships from Imperial, MO, UNITED STATES, published 1994 by MacMillan Publishing Company.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Add this copy of Cooking Provence: Four Generations of Traditions and to cart. $16.00, good condition, Sold by Priceless Books rated 4.0 out of 5 stars, ships from Urbana, IL, UNITED STATES, published 1994 by MacMillan Publishing Company.
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Good in good dust jacket. Sewn binding. Cloth over boards. 368 p. Audience: General/trade. 368pp. Small stain top edge; first few pages slightly wrinkled from moisture. Ends of spine Dj lightly chipped & soiled. Illus.; index.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $17.00, like new condition, Sold by Abacus Bookshop rated 4.0 out of 5 stars, ships from Pittsford, NY, UNITED STATES, published 1994 by Macmillan.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $20.00, very good condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1994 by John Wiley & Sons Inc.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $22.00, good condition, Sold by AJA Bookstore rated 5.0 out of 5 stars, ships from Venice, CA, UNITED STATES, published 1994 by MacMillan Publishing Company.
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First Edition, first printing with full number line in near fine / very good condition. The dust jacket has fading and minor shelf wear. Spot of light discoloration at head edge. Two light pen marks at fore edge. Pages are clean. Boards are solid, and spine is square and tight. Not price clipeped. No remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
