Culinary Jottings: A Treatise in Thity Chapters on Reformed Cookery for Anglo-Indian Erites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India
Culinary Jottings: A Treatise in Thity Chapters on Reformed Cookery for Anglo-Indian Erites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India.
Published in 1885, this is a treatise in thirty chapters on reformed cooking for Anglo-Indians. Based upon modern English and continental principles with thirty menus. For little kitchens worked out in detail and an essay on our kitchens in India.
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Published in 1885, this is a treatise in thirty chapters on reformed cooking for Anglo-Indians. Based upon modern English and continental principles with thirty menus. For little kitchens worked out in detail and an essay on our kitchens in India.
Read Less
Add this copy of Culinary Jottings: a Treatise in Thity Chapters on to cart. $52.48, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2018 by CreateSpace Independent Publis.
