The editors provide a current, comprehensive, and detailed reference source which would be of value to researchers, production managers, restaurant workers, and food processors alike. Much of the research material is built upon previous studies; however, the details offered in the practical section, gained through industrial experience, are presented here for the first time.
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The editors provide a current, comprehensive, and detailed reference source which would be of value to researchers, production managers, restaurant workers, and food processors alike. Much of the research material is built upon previous studies; however, the details offered in the practical section, gained through industrial experience, are presented here for the first time.
Read Less
Add this copy of Deep Frying: Chemistry, Nutrition, and Practical to cart. £67.86, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1996 by Amer Oil Chemists Society.
