"With 75 recipes for slow cooker, pressure cooker, and other Instant Pot settings, [this book believes] that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more) and chock-full of tips, each of the recipes [is] annotated with dietary information and notes on which setting is best for each dish"--]cProvided by publisher.
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"With 75 recipes for slow cooker, pressure cooker, and other Instant Pot settings, [this book believes] that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more) and chock-full of tips, each of the recipes [is] annotated with dietary information and notes on which setting is best for each dish"--]cProvided by publisher.
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Add this copy of Dinner in an Instant: 75 Modern Recipes for Your to cart. $12.91, new condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2017 by Clarkson Potter.
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New. Sewn binding. Cloth over boards. 160 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
New. Sewn binding. Cloth over boards. 160 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
I like Melissa Clark's column in the Food Section of the New York Times. I also like the videos she makes. Dinner at her house must be a wonder, she is such an admirable cook. So I ordered her cookbook. I ordered it because I bought an Instant Pot on account of my pressure cooker being lost in my basement. I wanted to find my pressure cooker to cook rice. But once I obtained the Instant Pot, I looked for recipes beyond that of cooking rice. That is why I ordered Ms. Clark's book.
I wish the book contained more recipes. The book has 75 recipes. Like any cookbook, not every recipe is for a meal the reader wants to eat. And some recipes are for things I like but would rather buy in the store than make myself (e.g., yogurt). Other recipes are for foods like shrimp for which you don't really need an Instant Pot; shrimp cooks fast on top of the stove (and why cook the shrimp with fennel? Ugh!).
The book doesn't tackle some of the knottier subjects associated with the Instant Pot. For example, one dish I cooked left a smell on the silicone ring that helps to seal the Instant Pot when closed. It would have been helpful if Ms. Clark had included some words of advice to newcomers to the Instant Pot on how to get rid of the smell.