This book presents the combined analyses of industry representatives, growers, environmentalists, scientists, and agency personnel on the potential of IPM. Strong emphasis is given to nonpesticide tactics, including biocontrols, host resistance, and cultural procedures.
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This book presents the combined analyses of industry representatives, growers, environmentalists, scientists, and agency personnel on the potential of IPM. Strong emphasis is given to nonpesticide tactics, including biocontrols, host resistance, and cultural procedures.
Read Less
Add this copy of Food, Crop Pests, and the Environment: the Need and to cart. $76.65, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1992 by Amer Phytopathological Society.
