The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
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The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
Read Less
Add this copy of Basic Food and Beverage Cost Control, 2nd to cart. $52.00, new condition, Sold by A2ZBooks rated 4.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2002 by John Wiley & Sons Inc.
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Seller's Description:
New. Still in Shrinkwrap, Includes Student Workbook and CD Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 0471150517. ISBN/EAN: 9780471150510. Pictures of this item not already displayed here available upon request. Inventory No: 1560797135.
