Food, ecology, and culture : readings in the anthropology of dietary practices

Gill Hasson is a teacher, trainer, and writer in the areas of confidence and self-esteem, communication skills, assertiveness, and resilience. Her books include How to Deal with Difficult People . Read More

Gill Hasson is a teacher, trainer, and writer in the areas of confidence and self-esteem, communication skills, assertiveness, and resilience. Her books include How to Deal with Difficult People . Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $29.15 (Expires Dec 01, 2025) 365 Day Rental: $34.45 (Expires Jun 04, 2026) Buy eBook Lifetime Access: $52.99 Title: Food, Ecology and Culture by J. R. K. Robson Publisher: Taylor & Francis Print ISBN: 9780677160900, 0677160909 eText ISBN: 9781317949732 Edition: 1st edition Format: EPUB eBook	$29.15 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ