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Condition: Reverse
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Pub Date: Reverse
Paperback,
New
1971, Avi Publishing Co Inc.
ISBN-13:
9780870550942
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BEST
Sterling Heights,
MI,
USA
$45.34
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Add this copy of Fundamentals of Food Engineering to cart. $45.34, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1971 by Avi Publishing Co Inc..
Edition: 1971, Avi Publishing Co Inc.
Paperback,
New
Available Copies: 2
Details: ISBN:
0870550942
ISBN-13:
9780870550942
Pages:
629
Edition:
2nd Revised edition
Publisher:
Avi Publishing Co Inc.
Published:
1971
Language:
English
Alibris ID:
18372381923
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Seller's Description: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !
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Hardcover,
Good
1971, Avi Publishing Co Inc.
ISBN-13:
9780870550942
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Bonita
HIGH
Santa Clarita,
CA,
USA
$53.50
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Add this copy of The Fundamentals of Food Engineering, to cart. $53.50, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1971 by Avi Pub. Co.
Edition: 1971, Avi Publishing Co Inc.
Hardcover,
Good
Details: ISBN:
0870550942
ISBN-13:
9780870550942
Pages:
629
Edition:
2nd Revised edition
Publisher:
Avi Publishing Co Inc.
Published:
1971
Language:
English
Alibris ID:
18411567656
Shipping Options: Standard Shipping: $4.89
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780870550942
2nd Revised edition
Hardcover
Books by Stanley E. Charm
