Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set

Evapotranspiration: Principles and Applications for Water Management

Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications

Technological Interventions in the Processing of Fruits and Vegetables

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Sustainable Micro Irrigation Design Systems for Agricultural Crops: Methods and Practices

Micro Irrigation Scheduling and Practices

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation