Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc. Read More

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc. Read Less

• All from $98.64
• New Books from $98.64
• Used Books from $100.54
• eBook from $98.98

• • eBook Details

  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $98.98 (Expires Dec 12, 2025) 365 Day Rental: $116.97 (Expires Jun 15, 2026) Title: Handbook of Research on Food Processing and Preservation Technologies by Preeti Birwal, Phd Publisher: Taylor & Francis Print ISBN: 9781774638538, 1774638533 eText ISBN: 9781000404920 Edition: 2024 1st edition Format: EPUB eBook	$98.98 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ