The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
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The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
Read Less
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $15.59, very good condition, Sold by AmazingBooksPGH rated 4.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2003 by Wiley.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $16.29, good condition, Sold by Zoom Books East rated 5.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2007 by John Wiley & Sons Inc.
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Seller's Description:
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $25.98, fair condition, Sold by Textbook Campus rated 4.0 out of 5 stars, ships from Lexington, KY, UNITED STATES, published 2010 by John Wiley & Sons.
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Seller's Description:
Fair. Assume it may have one of the following conditions; Light water staining/damage, but not enough to affect the usage of the book, a cover that has been taped or repaired, repaired binding and/or highlighting and annotations throughout, but the book will get you through a term. If you are a picky buyer you probably want to look for a more expensive book. All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $27.00, very good condition, Sold by Clausen Books, RMABA rated 4.0 out of 5 stars, ships from Colorado Springs, CO, UNITED STATES, published 2008 by John Wiley & Sons, Inc..
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Seller's Description:
Photographs/Charts/Diagrams/Conversions. Near Fine. Paperback. 4to-over 9¾"-12" tall. Former owner's return address label on title page along the upper edge (does NOT affect the text), else textblock very clean and tight; All edges are straight and sound; Small peel to the front bottom edge near the outer corner. 399pp., including bibliography and index.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $27.25, good condition, Sold by 4everBAM rated 4.0 out of 5 stars, ships from parker, CO, UNITED STATES, published 2010 by John Wiley & Sons.
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Seller's Description:
Good. Size: 8x1x10; ***GOOD***Contains some Highlights, Writings, and Underlines. Legible and in good shape. Minor to slightly heavy wears on cover from warehouse shelves. (Used so may not contain codes/CDs/Inserts that is included with the book. )
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $27.86, good condition, Sold by 4everBAM rated 4.0 out of 5 stars, ships from parker, CO, UNITED STATES, published 2007 by John Wiley & Sons Inc.
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Seller's Description:
Very Good. Size: 7x1x8; **VERY GOOD*** Contains one or two pages of minor writing or highlights, and Underlines. Legible and in good shape. Minor to slightly heavy wears on cover from warehouse shelves. (Used so may not contain codes/CDs/Inserts that is included with the book.
