Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.
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Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.
Read Less
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $16.43, good condition, Sold by Good Books Will Follow rated 4.0 out of 5 stars, ships from Blue Springs, MO, UNITED STATES, published 2019 by Clarkson Potter.
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Seller's Description:
The book has been read but is in good condition. It has very minimal damage to the cover including scuff marks but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing minimal pencil underlining of text no highlighting of text and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $17.94, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2019 by Clarkson Potter Publishers.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $18.04, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2019 by Clarkson Potter.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $18.24, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2019 by Clarkson Potter Publishers.
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $18.26, like new condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2019 by Clarkson Potter.
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $18.37, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2019 by Clarkson Potter.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $18.99, like new condition, Sold by HPB-Blue rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2019 by Clarkson Potter.
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $19.40, new condition, Sold by Sequitur Books rated 5.0 out of 5 stars, ships from Boonsboro, MD, UNITED STATES, published 2019 by Clarkson Potter.
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $20.53, very good condition, Sold by Vashon Island Books rated 4.0 out of 5 stars, ships from Vashon, WA, UNITED STATES, published 2019 by Clarkson Potter.
Add this copy of Jubilee: Recipes From Two Centuries of African American to cart. $20.59, very good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 2019 by Clarkson Potter Publishers.
Excellent book and history of American cooking. This book details the major influence of enslaved and free peoples of African descent on American cooking. The recipes are authentic and flavorful. The writing is easy to follow. I give this cookbook my highest recommendation.
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