The definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, and food enthusiasts. This full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum.
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The definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, and food enthusiasts. This full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum.
Read Less
Add this copy of Cheeses (Pro Kitchen Series) to cart. $76.55, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Cheeses (Pro Kitchen Series) to cart. $99.02, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Cheeses (Pro Kitchen Series) to cart. $99.78, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Cheese to cart. $117.99, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2010 by Thomson Learning.
