One of the most complete books in its field, this text covers the preparation, usage, and maintenance of Dutch ovens and fire preparation, complimented by 11 chapters of mouth-watering recipes for sauces, meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breads, and rolls.
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One of the most complete books in its field, this text covers the preparation, usage, and maintenance of Dutch ovens and fire preparation, complimented by 11 chapters of mouth-watering recipes for sauces, meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breads, and rolls.
Read Less
