Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume Read More

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume Read Less

• All from $83.02
• New Books from $83.02
• eBook from $125.99

• • eBook Details

  	This is a digital edition of this title. Buy eBook Lifetime Access: $125.99 Title: Membrane Systems in the Food Production by Alfredo Cassano, Enrico Drioli Publisher: De Gruyter Print ISBN: 9783110712704, 3110712709 eText ISBN: 9783110712773 Edition: 2021 1st edition Format: EPUB eBook	$125.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ