In a single volume, this book provides lucid, easy-to-read discussion of the most important numerical techniques for science and engineering. More than 200 actual, working Pascal procedures are ready to be included in the reader's own programs. A classic reference in scientific computing.
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In a single volume, this book provides lucid, easy-to-read discussion of the most important numerical techniques for science and engineering. More than 200 actual, working Pascal procedures are ready to be included in the reader's own programs. A classic reference in scientific computing.
Read Less
Add this copy of Numerical Recipes in Pascal (First Edition): the Art of to cart. $16.10, good condition, Sold by Dream Books Co. rated 4.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1989 by Cambridge University Press.
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Seller's Description:
Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
Add this copy of Numerical Recipes in Pascal (First Edition) to cart. $16.42, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1989 by Cambridge University Press.
Add this copy of Numerical Recipes in Pascal: the Art of Scientific to cart. $32.00, very good condition, Sold by Grendel Books, ABAA/ILAB rated 5.0 out of 5 stars, ships from Springfield, MA, UNITED STATES, published 1989 by Cambridge University Press,.
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Near Fine in Near Fine dust jacket. 0521375169. First edition. Upper corner of front free endpaper is clipped, else near fine in a near fine (sun faded along the spine) dust jacket.
Add this copy of Numerical Recipes in Pascal (First Edition): the Art of to cart. $47.61, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1989 by Cambridge University Press.
