Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy, etc. Food science helps in the effectual utilization of food resources and correct preservation methods. This book attempts to understand the multiple branches that fall under the discipline of food science and how such concepts have practical applications. It aims to serve as a resource guide for experts as well as ...
Read More
Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy, etc. Food science helps in the effectual utilization of food resources and correct preservation methods. This book attempts to understand the multiple branches that fall under the discipline of food science and how such concepts have practical applications. It aims to serve as a resource guide for experts as well as students associated with this field.
Read Less
Add this copy of Principles of Food Science to cart. £78.23, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2018 by Syrawood Publishing House.
Add this copy of Principles of Food Science to cart. £97.99, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Syrawood Publishing House.
