Provides comprehensive coverage of the fundamentals and applications of proteins at interfaces. Describes modern experimental methods, including protein orientation by planar wavelength linear dichroism. Examines competitive adsorption in multiprotein systems and denaturation/conformational change of adsorbed proteins. Discusses surface chemistry effects in protein adsorption.
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Provides comprehensive coverage of the fundamentals and applications of proteins at interfaces. Describes modern experimental methods, including protein orientation by planar wavelength linear dichroism. Examines competitive adsorption in multiprotein systems and denaturation/conformational change of adsorbed proteins. Discusses surface chemistry effects in protein adsorption.
Read Less
Add this copy of Proteins at Interfaces II: Fundamentals and to cart. £216.38, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1995 by American Chemical Society.
