French chef Roger Verge presents over 130 of his fruit recipes for any occasion or season. Tarts, mousses, compotes, sorbets, soups, jams, salads, drinks, and savouries such as chutneys and mustards, are among the recipes featured. Tips are provided on each step of the process, from selecting fruit to the final presentation. Special recipes, designed to introduce children to simple, wholesome cookery, are included.
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French chef Roger Verge presents over 130 of his fruit recipes for any occasion or season. Tarts, mousses, compotes, sorbets, soups, jams, salads, drinks, and savouries such as chutneys and mustards, are among the recipes featured. Tips are provided on each step of the process, from selecting fruit to the final presentation. Special recipes, designed to introduce children to simple, wholesome cookery, are included.
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Add this copy of Roger Verge's Cooking With Fruit to cart. $9.59, new condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 1998 by Harry N. Abrams.
Add this copy of Roger Verge's Cooking With Fruit to cart. $23.95, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Harry N. Abrams.
Add this copy of Roger Verge's Cooking With Fruit to cart. $66.43, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1998 by Harry N. Abrams.
Add this copy of Roger Verge's Cooking With Fruit to cart. $84.00, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Harry N. Abrams.
