KATSUJI "JIM" YAMAMOTO was the itamae at the Yamato Japanese Restaurant on Grand Avenue in Grover City, California for a number of years. He studied under a number of sushi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modem California-influenced sushi. ROGER HICKS is a writer and photographer with more than two dozen books to his credit. He is an enthusiastic devotee of sushi.
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KATSUJI "JIM" YAMAMOTO was the itamae at the Yamato Japanese Restaurant on Grand Avenue in Grover City, California for a number of years. He studied under a number of sushi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modem California-influenced sushi. ROGER HICKS is a writer and photographer with more than two dozen books to his credit. He is an enthusiastic devotee of sushi.
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Add this copy of Science for All Children: a Guide to Improving to cart. $10.98, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
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