Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
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Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
Read Less
Add this copy of Science of Cheese C to cart. $42.15, new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2013 by Oxford University Press.
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Seller's Description:
New. Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Science of Cheese C to cart. $51.22, like new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2013 by Oxford University Press.
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Seller's Description:
Fine. Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Science of Cheese C to cart. $42.27, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2013 by Oxford University Press.
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Seller's Description:
New. Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures.
Add this copy of Science of Cheese C to cart. $57.63, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2013 by Oxford University Press.
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Seller's Description:
New. Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures.
Add this copy of The Science of Cheese to cart. $47.00, like new condition, Sold by Southampton Sag Harbor Books rated 4.0 out of 5 stars, ships from Southampton, NY, UNITED STATES, published 2013 by Oxford University Press.
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Seller's Description:
Like New in Like New jacket. First Edition, Fifth Printing. Published by Oxford, 2014. Octavo. Book is like new. Dust jacket is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
