Selenium in Food and Health

Studies of selenium cover many disciplines - agriculture, food, medicine - which have all produced literature exclusive to that particular area. This book brings together information from this wide range of disciplines to provide a review of the role of selenium. The emphasis will be on selenium as a food component and nutrient but its biological significance and environmental impact will also be addressed. It should be of interest to industrial and academic food scientists and technologists concerned with food analysis, ... Read More

Studies of selenium cover many disciplines - agriculture, food, medicine - which have all produced literature exclusive to that particular area. This book brings together information from this wide range of disciplines to provide a review of the role of selenium. The emphasis will be on selenium as a food component and nutrient but its biological significance and environmental impact will also be addressed. It should be of interest to industrial and academic food scientists and technologists concerned with food analysis, quality and toxicity, as well as nutritionists, environmental chemists and ecotoxicologists. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $29.70 (Expires Jun 29, 2025) 60 Day Rental: $39.60 (Expires Jul 29, 2025) 90 Day Rental: $49.50 (Expires Aug 28, 2025) 120 Day Rental: $59.40 (Expires Sep 27, 2025) 180 Day Rental: $64.35 (Expires Nov 26, 2025) Buy eBook Lifetime Access: $99.00 Title: Selenium in Food and Health by Conor Reilly Publisher: Springer Nature Print ISBN: 9780387332437, 038733243X eText ISBN: 9780387332444 Edition: 2006 2nd edition Format: PDF eBook	$29.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ