Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety ...
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Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. * Textbooks * Online Training * Videos/DVDs * Employee Guides * Instructor Materials * Online Exams * Paper Exams About Your Certification To access your exam score approximately ten business days after you take the exam, log on to ... org. You will need your class number, which your instructor will provide. Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements.
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Add this copy of Servsafe Coursebook to cart. £8.01, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by John Wiley & Sons Inc.
Add this copy of Servsafe Coursebook to cart. £8.01, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2006 by John Wiley & Sons Inc.
Add this copy of Servsafe Coursebook to cart. £8.01, fair condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by John Wiley & Sons Inc.
Add this copy of Servsafe Coursebook to cart. £8.06, good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by John Wiley & Sons Inc.
Add this copy of Servsafe Coursebook to cart. £8.06, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2006 by John Wiley & Sons Inc.
Add this copy of Servsafe Coursebook to cart. £8.06, fair condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by John Wiley & Sons Inc.
Add this copy of Servsafe Coursebook to cart. £8.06, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2006 by John Wiley & Sons Inc.
Add this copy of Servsafe Coursebook to cart. £8.76, fair condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2006 by John Wiley & Sons Inc.
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Servsafe Coursebook to cart. £9.36, good condition, Sold by The Maryland Book Bank rated 4.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2006 by Wiley.
Add this copy of Servsafe Coursebook to cart. £13.02, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 2006 by National Restaurant Association, Chicago, Illinois, 2006..
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Seller's Description:
Near Fine. Book Large quarto, softcover, near fine in white and green pictorial wraps. Text is clean and unmarked. Answer keys at back plus index, 15 chapters. Fourth Edition. Includes examination answer sheet. Discusses providing safe food, the microworld, contamination, allergies, foodborne illness, flow of food through the operation, sanitary facilities and pests, sanitation and more.