"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--
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"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--
Read Less
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $7.99, good condition, Sold by ZBK Books rated 5.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2018 by Algonquin Books.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $9.53, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2018 by Algonquin Books.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $10.28, like new condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2018 by Algonquin Books.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $10.28, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2018 by Algonquin Books.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $10.28, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2018 by Algonquin Books.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $12.23, good condition, Sold by BooksRun rated 5.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2018 by Algonquin Books.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $27.00, like new condition, Sold by Southampton Sag Harbor Books rated 5.0 out of 5 stars, ships from Southampton, NY, UNITED STATES, published 2018 by Algonquin Books.
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Seller's Description:
Like New in Like New jacket. First Edition, First Printing. Not price-clipped ($26.95 price intact). Published by Algonquin Books of Chapel Hill, 2018. Octavo. Book is like new with light toning to the page ends and a black publisher's mark on the bottom page ends. Dust jacket is like new with light creasing to the top front edge and small nick to the spine. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $7.99, good condition, Sold by Zoom Books East rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2018 by Algonquin Books.
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Seller's Description:
Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Tasting the Past: the Science of Flavor & the Search to cart. $14.00, very good condition, Sold by Top Notch Books rated 4.0 out of 5 stars, ships from Tolar, TX, UNITED STATES, published 2018 by Algonquin Books Of Chapel Hill.
