Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Read More
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Read Less
Add this copy of The 4-Hour Chef: the Simple Path to Cooking Like a Pro, to cart. $8.88, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2012 by New Harvest.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and fast customer support.
Add this copy of The 4-Hour Chef: the Simple Path to Cooking Like a Pro, to cart. $9.67, very good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2012 by New Harvest.
Add this copy of The 4-Hour Chef: the Simple Path to Cooking Like a Pro, to cart. $9.67, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2012 by New Harvest.
Add this copy of The 4-Hour Chef: the Simple Path to Cooking Like a Pro, to cart. $9.67, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2012 by New Harvest.
Add this copy of The 4-Hour Chef: the Simple Path to Cooking Like a Pro, to cart. $9.83, good condition, Sold by Valleys Books & More rated 3.0 out of 5 stars, ships from Roanoke, VA, UNITED STATES, published 2012 by New Harvest.
Add this copy of The 4-Hour Chef: the Simple Path to Cooking Like a Pro, to cart. $9.84, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2012 by New Harvest.
Add this copy of The 4-Hour Chef: the Simple Path to Cooking Like a Pro, to cart. $10.05, good condition, Sold by Aspen Book Company rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2012 by New Harvest.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. A well-loved companion. Corners and cover might show a little wear and you could find some notes or highlights. The dust jacket might be MIA it might have been a library book and extras aren't guaranteed-but the story's all there!
Add this copy of The 4-Hour Chef: the Simple Path to Cooking Like a Pro, to cart. $10.09, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2012 by New Harvest.
Add this copy of The 4-Hour Chef: the Simple Path to Cooking Like a Pro, to cart. $10.09, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by New Harvest.
Add this copy of The 4-Hour Chef: the Simple Path to Cooking Like a Pro, to cart. $10.09, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by New Harvest.
This cook book contains an eclectic collection recipes and other instructions. For example the author writes about "Meta-Learning" a tool to become like "the world's fastest learners." The author described his method.
Although I do not intend to do the later I will cook some recipes contained in the book.
