In "The Best Bread Ever", van Over reveals the secrets of his innovative bread-making techniques. Home-bakers will learn step by step how to make great bread, from which flours and yeasts to use to converting the home oven into a hearth similar to those found in professional bakeries. 75 recipes. of color photos. 30+ instructional halftones.
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In "The Best Bread Ever", van Over reveals the secrets of his innovative bread-making techniques. Home-bakers will learn step by step how to make great bread, from which flours and yeasts to use to converting the home oven into a hearth similar to those found in professional bakeries. 75 recipes. of color photos. 30+ instructional halftones.
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Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $7.99, good condition, Sold by ZBK Books rated 5.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1997 by Broadway Books.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $8.13, good condition, Sold by KuleliBooks rated 5.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 1997 by Broadway Books.
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Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $8.99, good condition, Sold by Idaho Youth Ranch Books rated 5.0 out of 5 stars, ships from Boise, ID, UNITED STATES, published 1997 by Broadway Books.
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Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $9.48, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $9.52, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $9.58, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $9.58, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $9.58, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $9.58, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $9.58, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1997 by Broadway Books.
Many would-be bread bakers are put off by considerations of space or discomfort with lack of technical know-how. How can you tell if dough is kneaded enough? How much water and flour are enough? This book by Charles Van Over will soon get them past these hurdles and well on their way to being competent bread bakers. While the book focuses on using a food processor to mix and knead dough--a method that is fast and gives excellent results--Van Over also manages to convey many fundamental concepts of baking in simple language. Each recipe repeats in detail the procedures to be followed, so there is no flipping back and forth from section to section. Since this book was published, a number of great books on bread baking have appeared and the range of recipes of artisanal breads that home bakers can tackle with confidence has grown. But this book remains a reliable manual. Rumor has it that Mr. Van Over has a revised edition in preparation. Let us hope that those rumors prove to be true.
