The proceedings of the Fourth International Conference sponsored by the Food and Nutrition Committee of the American Health Foundation and held in New York City, September 1988, with the objective of identifying the basic mechanisms of aging so that interventions can be designed that will alter the rate and expression of aging in individuals. Twenty-four chapters in six sections address topics in: concepts in aging research; effects of caloric restriction on aging phenomena; age-associated effects of nutrition on human ...
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The proceedings of the Fourth International Conference sponsored by the Food and Nutrition Committee of the American Health Foundation and held in New York City, September 1988, with the objective of identifying the basic mechanisms of aging so that interventions can be designed that will alter the rate and expression of aging in individuals. Twenty-four chapters in six sections address topics in: concepts in aging research; effects of caloric restriction on aging phenomena; age-associated effects of nutrition on human morbidity and mortality; the involvement of specific nutrients in aging processes; nutritional influences on aging of the CNS; and nutrition and aging an industry perspective. Acidic paper. Annotation copyright Book News, Inc. Portland, Or.
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Add this copy of The Potential for Nutritional Modulation of the Aging to cart. $36.36, fair condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1991 by Food & Nutrition Press.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 0917678265.
Add this copy of The Potential for Nutritional Modulation of Aging to cart. $107.00, very good condition, Sold by Masalai Press rated 5.0 out of 5 stars, ships from Oakland, CA, UNITED STATES, published 1991 by Food & Nutrition Press, Incorporated.
