Vacuum Drying for Extending Food Shelf-Life

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. Read More

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $16.50 (Expires Jul 17, 2025) 60 Day Rental: $22.00 (Expires Aug 16, 2025) 90 Day Rental: $27.50 (Expires Sep 15, 2025) 120 Day Rental: $33.00 (Expires Oct 15, 2025) 180 Day Rental: $35.75 (Expires Dec 14, 2025) Buy eBook Lifetime Access: $54.99 Title: Vacuum Drying for Extending Food Shelf-Life Publisher: Springer Nature Print ISBN: 9783319082066, 331908206X eText ISBN: 9783319082073 Edition: 2014 Format: EPUB eBook	$16.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ