Michael Lockard

Michael Lockard is a chef with an extensive background and years of service in the food service industry. This includes being the Executive Chef for the largest annually attended sporting event in the world- the US Open. He uses his multi-unit management skills developed at the US Open to provide the practical insight into the business so desperately needed in these uncertain economic times. This book was written for chefs by a chef to gather the information quickly and implement immediately.

Michael Lockard is a chef with an extensive background and years of service in the food service industry. This includes being the Executive Chef for the largest annually attended sporting event in the world- the US Open. He uses his multi-unit management skills developed at the US Open to provide the practical insight into the business so desperately needed in these uncertain economic times. This book was written for chefs by a chef to gather the information quickly and implement immediately. See less