Navin Kumar Rastogi, M.B.A., Ph.D

Dr. Rastogi has obtained his M.Tech. and M.B.A. degrees before receiving his PhD in Food Engineering. He is a Chief Scientist at the Department of Food Engineering, Central Food Technological Research Institute, Mysore, India and Professor, Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India. His major work includes application of Chemical Engineering principles for process and product development in the area of Food Science and Technology. These efforts have generated 17...See more

Dr. Rastogi has obtained his M.Tech. and M.B.A. degrees before receiving his PhD in Food Engineering. He is a Chief Scientist at the Department of Food Engineering, Central Food Technological Research Institute, Mysore, India and Professor, Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India. His major work includes application of Chemical Engineering principles for process and product development in the area of Food Science and Technology. These efforts have generated 17 patents besides more than 180 original publications in reputed international journals, besides being the author of several books. He has guided several PhD students in the area of Food Science, Engineering & Technology, and has been on the panels of highly reputed journals as an Editor/Member of Editorial Board. See less