The national bestseller that picks up where "Tender at the Bone" left off, "Comfort Me with Apples" recounts Reichl's transformation from chef to food writer, a process that leads her from New York to China in pursuit of good food and good company.
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The national bestseller that picks up where "Tender at the Bone" left off, "Comfort Me with Apples" recounts Reichl's transformation from chef to food writer, a process that leads her from New York to China in pursuit of good food and good company.
Read Less
Add this copy of Comfort Me With Apples: More Adventures at the Table to cart. $7.99, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2002 by Random House Trade.
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Seller's Description:
Very Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Add this copy of Comfort Me With Apples: More Adventures at the Table to cart. $7.99, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2002 by Random House Trade.
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Seller's Description:
Good. No Dust Jacket. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Add this copy of Comfort Me With Apples: More Adventures at the Table to cart. $8.45, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 2002 by Random House Trade Paperbacks.
Add this copy of Comfort Me With Apples: More Adventures at the Table to cart. $8.45, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2002 by Random House Trade Paperbacks.
Add this copy of Comfort Me With Apples: More Adventures at the Table to cart. $8.45, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2002 by Random House Trade Paperbacks.
Add this copy of Comfort Me With Apples: More Adventures at the Table to cart. $8.45, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2002 by Random House Trade Paperbacks.
Add this copy of Comfort Me With Apples: More Adventures at the Table to cart. $8.75, good condition, Sold by The Maryland Book Bank rated 4.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2002 by Random House Trade.
Add this copy of Comfort Me With Apples: More Adventures at the Table to cart. $8.78, fair condition, Sold by Once Upon A Time Books rated 4.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2002 by Random House Trade Paperbacks.
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Comfort Me With Apples: More Adventures at the Table to cart. $9.67, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2002 by Random House Trade Paperbacks.
Add this copy of Comfort Me With Apples: More Adventures at the Table to cart. $10.50, good condition, Sold by citywbooks rated 5.0 out of 5 stars, ships from Salt Lake City, UT, UNITED STATES, published 2002 by Random House Trade Paperbacks.
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Good. Size: 5x0x8; Some minor water damage on the left corner. General paperback wear, bends in spine, possible bends from reading on the cover, and may have a bookstore stamp inside cover. Quick response!
Picking up where Tender at the Bone leaves off, <i>Comfort Me with Apples</i> recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices.
