"An updated look at wild yeast starter cultures and modern breads made from them. Sourdough starters using local grains have distinct aromas and flavors. Recipes include classics like pain au levain; varieties using ancient grains or whole ground grains, like apple walnut hearth bread; and cutting-edge techniques like grits and goat cheese porridge bread"--Amazon.com.
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"An updated look at wild yeast starter cultures and modern breads made from them. Sourdough starters using local grains have distinct aromas and flavors. Recipes include classics like pain au levain; varieties using ancient grains or whole ground grains, like apple walnut hearth bread; and cutting-edge techniques like grits and goat cheese porridge bread"--Amazon.com.
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Add this copy of How to Bake More Bread: Modern Breads/Wild Yeast to cart. $22.77, fair condition, Sold by ClickGoodwill rated 4.0 out of 5 stars, ships from Indianapolis, IN, UNITED STATES, published 2016 by Red Seal Books.
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Seller's Description:
Fair. This is a paper back book: Used-Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Add this copy of How to Bake More Bread: Modern Breads/Wild Yeast to cart. $51.23, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2016 by Red Seal Books.
Add this copy of How to Bake More Bread: Modern Breads/Wild Yeast to cart. $77.78, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2016 by Red Seal Books.
