If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year???: Celiac Disease and Living gluten ...
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If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year???: Celiac Disease and Living gluten-free , Shepard explains everything you need to learn and do upon your or a family member's diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year???: Celiac Disease and Living gluten-free is your essential guide to a healthy life.
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Add this copy of The First Year: Celiac Disease: Celiac Disease and to cart. $4.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2009 by Da Capo Lifelong.
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Add this copy of The First Year: Celiac Disease and Living Gluten-Free: to cart. $7.99, good condition, Sold by Zoom Books East rated 5.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2008 by Da Capo Lifelong Books.
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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of The First Year: Celiac Disease and Living Gluten-Free: to cart. $7.99, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2008 by Balance.
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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of The First Year: Celiac Disease and Living Gluten-Free: to cart. $8.78, good condition, Sold by Once Upon A Time Books rated 4.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2008 by Da Capo Lifelong Books.
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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of The First Year: Celiac Disease and Living Gluten-Free: to cart. $8.79, good condition, Sold by KuleliBooks rated 4.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 2008 by Balance.
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Add this copy of The First Year: Celiac Disease and Living Gluten-Free: to cart. $9.11, very good condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2008 by Balance.
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This is a great book to have on hand for those who have been diagnosed with Celiac Disease or who are going Gluten Free. The chapters are sectioned off in an unusual, but useful way; it's sections are "Milestones" and chapters are in days, weeks and months.
The book starts out explaining about the disease, the difference between an allergy, gluten intolerance and celiac disease, and discusses steps that need to be taken to eat safely. It then goes on to discuss topics of eating out, going to parties, managing a normal life for children with CD, dating with CD, holidays, discussing CD with family and friends, some recipes to get you started, tips for baking and some of the science behind it to grasp the understanding needed to alter recipes or experiment.
The author has CD, and it's reassuring to know as you read that she has experienced being sick, the ups and downs of being misdiagnosed, finding out and learning to alter habits and routines to accommodate and isn't just someone writing about it based on others accounts about the disease. It's great to have handy in the kitchen as well.
