Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . . -use preferments to increase the flavor of your bread, -create and maintain your own sourdough starter, -mix a well-balanced dough and knead it to perfection, -give your dough additional strength with a folding technique, -shape smooth, symmetric boules, batards, and baguettes, -modify your oven to make it ...
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Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . . -use preferments to increase the flavor of your bread, -create and maintain your own sourdough starter, -mix a well-balanced dough and knead it to perfection, -give your dough additional strength with a folding technique, -shape smooth, symmetric boules, batards, and baguettes, -modify your oven to make it better for baking bread, and more. In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you. The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
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Add this copy of Bread Science: The Chemistry and Craft of Making Bread to cart. $29.89, new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2021 by Two Blue Books.
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New. Trade paperback (US). Glued binding. 258 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Bread Science: The Chemistry and Craft of Making Bread to cart. $29.92, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2021 by Two Blue Books.
Add this copy of Bread Science: The Chemistry and Craft of Making Bread to cart. $33.05, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Two Blue Books.
Add this copy of Bread Science: The Chemistry and Craft of Making Bread to cart. $36.23, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Two Blue Books.
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New. Trade paperback (US). Glued binding. 258 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Bread Science: the Chemistry and Craft of Making Bread to cart. $36.24, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2021 by Two Blue Books / Jane Buehler.
Add this copy of Bread Science: the Chemistry and Craft of Making Bread to cart. $84.82, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2021 by Two Blue Books / Jane Buehler.
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