"Game meat from wild animals is delicious, low in fat and sustainable. Enhanced by the natural flavors of the animals' forage diet, game meat is generally tastier than farmed meat. The cooking game can be simple and tasty, whether you've hunted it yourself or sourced it from a good butcher or game distributor like Wild Meat Company. Many people reject hunting food, which can be too demanding, it doesn't have to be! Use pheasant instead of chicken in a curry or fry partridge breasts for a quick weekday dinner. Prepare a ...
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"Game meat from wild animals is delicious, low in fat and sustainable. Enhanced by the natural flavors of the animals' forage diet, game meat is generally tastier than farmed meat. The cooking game can be simple and tasty, whether you've hunted it yourself or sourced it from a good butcher or game distributor like Wild Meat Company. Many people reject hunting food, which can be too demanding, it doesn't have to be! Use pheasant instead of chicken in a curry or fry partridge breasts for a quick weekday dinner. Prepare a delicious rabbit ragout instead of the usual beef or enjoy a venison steak, instead of beef, on the weekend. This book aims to inspire you to cook games more often and show you how simple and delicious it can be." --
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