There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
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Add this copy of Make Your Own Bacon and Ham and Other Salted, Smoked to cart. £7.03, new condition, Sold by PlumCircle rated 5.0 out of 5 stars, ships from West Mifflin, PA, UNITED STATES, published 2016 by Robinson Press.
Add this copy of Make Your Own Bacon and Ham and Other Salted, Smoked to cart. £7.33, new condition, Sold by PlumCircle rated 5.0 out of 5 stars, ships from West Mifflin, PA, UNITED STATES, published 2016 by Robinson Press.
Add this copy of Make Your Own Bacon and Ham and Other Salted, Smoked to cart. £8.36, new condition, Sold by PlumCircle rated 5.0 out of 5 stars, ships from West Mifflin, PA, UNITED STATES, published 2016 by Robinson Press.
Add this copy of Make your own bacon and ham and other salted, smoked to cart. £22.63, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Robinson.
Add this copy of Make Your Own Bacon and Ham and Other Salted, Smoked to cart. £42.13, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2016 by Robinson Press.
