Kentucky Bourbon: The...
Susan Reigler,
Julian Van Winkle (Foreword by)
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Kitchen Confidential: 25th...
Anthony Bourdain
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What Is Queer Food?: How We...
John Birdsall
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Portrait of an Oyster: A...
Andreas Ammer,
Renee von Paschen (Translator)
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Deep Dish
Marc Malnati
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Indian Kitchens: Treasured...
Roopa Gulati
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The Oyster Book: A Chronicle...
Dan Martino
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Taste in Music: Eating on...
Luke Pyenson,
Alex Bleeker
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Postfeminism, Postrace and...
Tisha Dejmanee
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Made in California, Volume 2:...
George Geary
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Foodie Places
Sarah Baxter
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The Great Indian Food Trip:...
Zac O'Yeah
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Mesquite Pods to Mezcal: 10...
Verónica Pérez Rodriguez (Editor),
Shanti Morell-Hart (Editor)
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Good Eats: 32 Writers on...
Jennifer Cognard-Black (Editor),
Melissa A Goldthwaite (Editor)
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All Things Edible, Random &...
Sheila Squillante
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Now & Then: A Collection of...
Tessa Kiros
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Kosher Macros: 63 Recipes for...
Kenden Alfond
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Hungry Heart: A Story of Food...
Clare Finney
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Recipe for Disaster: 40...
Alison Riley
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Food Justice Activism and...
Eileen E Schell (Editor),
Dianna Winslow (Editor)
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Slow Cooked: An Unexpected...
Marion Nestle
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Mamacita: Recipes Celebrating...
Andrea Pons,
Hetty Lui McKinnon (Foreword by)
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