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Introduction to Food Chemistry
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Bioreactor Implementation in...
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Oenology in Practice:...
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Fragkiskos Papageorgiou
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Value Added Products From...
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Lactose Hydrolysis in Dairy...
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Flavor-Associated...
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Microbial Biotechnology in...
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Bioanalytical Chemistry: From...
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Dendrobium nobile: Research...
Professor Jingshan Shi,
Dr. Archana Jain
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Bioactive Phytochemicals in...
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Industrial Biotechnology
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Soumya Pandit
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Advances in Oleogel...
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Pumpkin Seed: Newer...
Khalid Bashir,
Kulsum Jan
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Kokumi Substance as an...
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Toxic Taste: How Processed...
B Sims
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Nano-microbiology for...
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Bishwambhar Mishra (Editor)
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Insects as Alternative...
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Dr. Cecilia Lalander (Contributions by)
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Advanced Technologies for...
Hao Lin,
Lei Zhang
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Food Bioactives and...
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Mohd Adnan (Editor)
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Pollen Chemistry &...
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Mechanical Damage in Fresh...
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