Functional Foods of the Future
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Biomedical Perspectives of...
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Microbial Biotechnology in...
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Bioreactor Implementation in...
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Flavor-Associated...
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Jun Yang (Editor)
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Genetic Gastronomy:...
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Bioanalytical Chemistry: From...
Paolo Ugo,
Pietro Marafini
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Oenology in Practice:...
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Fragkiskos Papageorgiou
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Bioactive Phytochemicals in...
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Elsa Cherian (Editor),
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Dendrobium nobile: Research...
Professor Jingshan Shi,
Dr. Archana Jain
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Lactose Hydrolysis in Dairy...
Priyanka Singh Rao (Editor),
Heena Sharma (Editor)
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Industrial Biotechnology
Debabrata Das,
Soumya Pandit
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Biotoxins: Biotechnological...
Majeti Narasimha Vara Prasad (Editor),
Sarada Devi Tetali (Editor)
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Nano-microbiology for...
Yugal Kishore Mohanta (Editor),
Bishwambhar Mishra (Editor)
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Pumpkin Seed: Newer...
Khalid Bashir,
Kulsum Jan
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Advances in Oleogel...
Camila Palla (Editor),
Fabio Valoppi (Editor)
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Toxic Taste: How Processed...
B Sims
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Kokumi Substance as an...
Motonaka Kuroda (Editor)
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Food Bioactives and...
Syed Amir Ashraf (Editor),
Mohd Adnan (Editor)
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Insects as Alternative...
Adriana Casillas (Editor),
Dr. Cecilia Lalander (Contributions by)
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Advanced Technologies for...
Hao Lin,
Lei Zhang
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Mechanical Damage in Fresh...
Pankaj B. Pathare (Editor),
Umezuruike Linus Opara (Editor)
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Biological Outlook to Improve...
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