Routledge Handbook of Food as...
Jose Luis Vivero-Pol (Editor),
Tomaso Ferrando (Editor)
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Food Process Engineering and...
Aakash Pare,
B.L.Mandhyan
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Konjac Glucomannan:...
George Srzednicki (Editor),
Chaleeda Borompichaichartkul (Editor)
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Proteomics for Food...
Leo M.L. Nollet (Editor),
Semih Ötles (Editor)
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Control of Foodborne...
Vijay K. Juneja (Editor),
John N. Sofos (Editor)
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Food Aroma Evolution: During...
Matteo Bordiga (Editor),
Leo M L Nollet (Editor)
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Bakery and Confectionery...
Lakshmi Jagarlamudi
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Best Before: The Evolution...
Nicola Temple
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eBook from £15.46
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Applications of Chitan and...
Mattheus F. A. Goosen (Editor)
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Entrepreneurship Development...
K P Sudheer
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eBook from £84.70
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Food Processing Waste...
V.K. Joshi,
Satish Sharma
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eBook from £44.93
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Quality Control for Value...
Dev Raj,
Rakesh Sharma
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eBook from £31.19
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Mathematical Modeling of Food...
Mohammed M Farid (Editor)
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Postharvest Management and...
Satish Kumar Sharma
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Pulsed Electric Fields in...
Gustavo V Barbosa-Canovas (Editor),
Q Howard Zhang (Editor)
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Food Industries
J Mark,
R Strange
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Chemical Senses: Receptor...
Joseph G Brand,
John H Teether
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eBook from £157.37
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