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Green Microbiology:...
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Innovative Biorefinery...
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Designer Poultry Eggs:...
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Exploring the Science of Food...
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Food Biotechnology: Food...
Oluwatosin Ademola Ijabadeniyi (Editor),
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Entwicklung Innovativer...
Tuba Esatbeyoglu,
Alessandra Legler
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Processed Vegetable Products:...
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Yarrowia Lipolytica Yeast:...
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Rice Noodles: Quality...
Bee Ling Tan,
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Organic-Based Nanomaterials...
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Hill Farms: Surviving Modern...
Dona Brown
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Global Malnutrition:...
Jahangir Moini,
Oyindamola Akinso
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The Science of Tequila
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Microalgae and One Health:...
Antonio Pérez-Gálvez, PhD (Editor),
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Fruit Fortification of Craft...
Manju Nehra,
Nishant Grover
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Rice Cultivation Under...
Sudhakar Srivastava (Editor),
Kundan Kumar (Editor)
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Traditional Japanese...
Minaka Ono,
Ole G Mouritsen
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Extraction, Characterization,...
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Fermented Foods: Science,...
Svitana
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Next-Generation Technologies...
Poliana Mendes de Souza (Editor)
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Alkoholische Nationalgetränke...
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Starch Nanomaterials and Food...
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