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Engineering Aspects of Food...
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Liposomes for Functional...
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Impact of Women in Food and...
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The Sensory Evaluation of...
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Plant-Microbial Interactions...
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Biological and...
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Natural Antioxidants to...
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Bioactive Compounds from...
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Routledge Handbook of Wine...
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Food Processing and...
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Phytochemicals and Medicinal...
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Linseed: A Multipurpose...
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Milk: The truth, the lies and...
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Whiskypedia (New and Updated...
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Handbook of Research on Food...
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Successful Management in...
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Soil Organisms: Deciphering...
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Functional Foods and...
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