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Agricultural and Kitchen...
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Analysis of Naturally...
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Chiral Organic Pollutants:...
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Marine-Based Bioactive...
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Pork: Meat Quality and...
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Latin-American Seeds:...
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Alternative Proteins: Safety...
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William W Riley (Editor)
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Nutrition and Sensation
Alan R Hirsch (Editor)
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Biosensors in Food Safety and...
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Phytochemicals in Soybeans:...
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Native Crops in Latin America...
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Heat and Mass Transfer...
Mohammad U H Joardder,
Washim Akram
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Engendering Agricultural...
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K P Sudheer (Editor)
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Tea as a Food Ingredient:...
Junfeng Yin (Editor),
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Advanced Micro-Level...
Azharul Karim,
Sabrina Fawzia
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Volatile Compounds Formation...
Felipe Richter Reis (Editor),
Caroline Mongruel Eleutério Dos Santos (Editor)
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Nanotechnological Approaches...
Sanju Bala Dhull (Editor),
Prince Chawla (Editor)
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Sequencing Technologies in...
Devarajan Thangardurai (Editor),
Leo M L Nollet (Editor)
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Millets: Properties,...
Anil Kumar Siroha,
Sneh Punia
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Mass Transfer Driven...
Rui Wu (Editor),
Marc Prat (Editor)
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Drying in the Dairy Industry:...
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Shelf Life and Food Safety
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Agricultural Digitization and...
Yiyan Chen,
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