New Release Used Paperback Food Science Books

Sensing and Artificial...

Daniel Hefft (Editor), Charles Oluwaseun Adetunji (Editor)
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eBook from £27.11

Quality Analysis and...

Ashutosh Kumar Shukla (Editor), Ravishankar C N (Editor)
Buy from £159.67
eBook from £141.37

Quantum Fermentation:...

Zera Norman
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Flavonoids and Anti-Aging:...

Karam F a Soliman (Editor), Yashwant V Pathak (Editor)
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Chemical and Functional...

Hanna Staroszczyk (Editor), Zdzislaw E Sikorski (Editor)
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eBook from £37.77

From the Plate to Gastro...

Raúl Matta
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Molecular Mechanisms of...

Shima Abdollahi (Editor), Syam Mohan (Editor)
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Microbial Bioprocessing of...

Gustavo Molina (Editor), Minaxi Sharma (Editor)
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Microbial Bioprocessing of...

Gustavo Molina (Editor), Zeba Usmani (Editor)
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Mushrooms: Nutraceuticals and...

Deepu Pandita (Editor), Anu Pandita (Editor)
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Handbook of Coriander ...

Mohamed Fawzy Ramadan (Editor)
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What A Farmer Wants You to...

Dennis Bulani
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Food Processing: Advances in...

Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor)
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Advancements in...

Tabli Ghosh (Editor), Swarup Roy (Editor)
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Unconventional Functional...

Carlos Ricardo Soccol (Editor), Satinder Kaur Brar (Editor)
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Off The Grid Prepper's Food...

Andrew Raines
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Microplastics in Human...

E V Ramasamy, Ajay Kumar Harit
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Emerging Technologies in Food...

Santosh Kumar (Editor), Avik Mukherjee (Editor)
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Internet of Things (IoT)...

Rajesh Singh, Anita Gehlot
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Green Chemistry in...

Vinay Kumar (Editor), Kleopatra Tsatsaragkou (Editor)
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Nutrients and Oxidative...

Bee Ling Tan, Mohd Esa Norhaizan
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Food Processing: Advances in...

Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor)
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eBook from £42.66

Natural Preservatives for Food

Manzoor Ahmad Shah (Editor), Shabir Ahmad Mir (Editor)
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eBook from £121.17

Bioaugmentation Techniques...

Inamuddin (Editor), Charles Oluwaseun Adetunji (Editor)
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eBook from £37.77